China’s Omnivorous Markets Are in the Eye of a Lethal Outbreak Once Again
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| Meat Market in China |
BCF : The coronavirus that has spread from Wuhan has been linked to the sale of live wildlife at a market that experts describe as a perfect incubator for novel pathogens.
LANGFANG, China — The typical market in China has fruits and vegetables, butchered beef, pork and lamb, whole plucked chickens — with heads and beaks attached — and live crabs and fish, spewing water out of churning tanks.
Some sell more unusual fare, including live snakes, turtles and cicadas, guinea pigs, bamboo rats, badgers, hedgehogs, otters, palm civets, even wolf cubs.
The markets are fixtures in scores of Chinese cities, and now, for at least the second time in two decades, they are the source of an epidemic that has spread fear, taxed the Communist Party bureaucracy and exposed the epidemiological risks that can spawn in places where humans and wildlife converge.
The novel coronavirus that has already killed at least 42 and sickened more than 1,370 in China and around the world is believed to have spread from exactly one of these places: a wholesale market in Wuhan, a city in central China, where vendors legally sold live animals from stalls in close quarters with hundreds of others.
WTF is wrong with them?
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